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Popular Misconceptions about Nigerian Rice

 This are the popular misconceptions Nigerian have about purchases and consumption of Nigeria Rice Nigeria Rice in this context is Rice produced that is farmed and manufactured/processed by Nigeria based companies. They are often non-GMO and have a fairly medium grain. Many are still of the opinion that this Nigerian Rice means it is what is called O-God Rice? What this video to find out more  https://m.youtube.com/watch?v=Kj_JWJ-NTbQ Video Outline 0:00​ - Introduction 0:37​ - Characteristics of Nigerian Rice 0:45​ - Benefit of buying Nigeria Rice 0:56​ - Suitable for More Food types 01:36​ - Powerful antioxidants 02:03​ - Reducing Diabetes 02:52​ - Price ............................ The Nigeria Rice is a work in progress and we will be surprised by the quality especially the ones produced by some brands

Number One Agric/Food Produces Newsletter

 Dr. Doyin Salami, Chairman of the Presidential Economic Advisory Council (ECA), and an ex-member of the Central Bank of Nigeria (CBN) Monetary Policy Committee (MPC) saying during National Economic Outlook for 2021 organised by the Chartered Institute of Bankers of Nigeria (CIBN). That “Despite border closure, our national import of food amounted to N1.85 trillion between January and Sept 2020 – a 62 per cent increase when compared to same period 2019." What are you expecting in the real market, this; Rice Market Update Why jump in price again, I thought festivity is over? If you think that so do I🤔 Last time we talked about bean market overview, and discussed Drum. The Drum market is still as volatile as bitcoin (bad analogy for some) Rice Market WHAT IS RICE MARKET LIKE For a while now we been talking about Nigeria rice not been advantaged, what is the rice market response to this, surely even in your area you will note the demand will fall so what should be expected;........

How To Help Your Restaurant, Eatery Or If You Sell Food Item Make More Profit

 There is a geographic distribution with foodstuff price, if you are not in the three categories above or not in food selling, catering as a business this might not really concern you. The fact that a raw material you use to make the food is locally source (in closer market) will not get you more profit, simply because you are doing exactly what others are doing. So what you need to simply do is find a location they sell them cheaper and ship them in. I know this might look like another much work, but like I said earlier. I am talking to the category of people in business because you already buy in bulk or better still you can predict your use of this products. Not to talk of foodstuff seller you need this to be in business, so how to be more profitable even this year is to acquire this products cheaper. If you think source from cheaper sources is difficult, simply start by checking your rice price, beans price, garri, oil, etc from another geography add delivery and compare. I bet you

Questions about Poultry Association of Nigeria lamenting and the cost of Chicken Price

" The Poultry Association of Nigeria (PAN) has warned that if some urgent steps are not taken by the federal government, the cost of chicken during the yuletide might be as high as N10,000 per unit The association, in a press release made available to Blueprint stated that  with the increase in feed prices especially soya beans and soya bean meal, the prices of eggs and chickens might go out of reach of many Nigerians. The Chairperson of PAN, Ogun state Chapter, Blessing Alawode further requested the federal government to save Nigerian poultry industry from imminent collapse which the industry now faces as a result of unabated rising in the prices of bird feeds and concentrates used to feed chickens. She explained that the  feed inputs such as soya beans are going out of reach of an average poultry farmer with the price of the commodity now increased from N115,000 that was sold per ton in August to N215,000 in November, 2020, representing an increase of 86.95% within a four-month

How and Where to get My Food/Agric Produce

 Food produces order to many have been a thing of short term important. Even though the lockdown as show to us that it have to be better treated than that. Why do many treat it this way? Their can be many reasons for this; - To some it is the money to acquire products,  - while to others it might be an already existing mindset, Let us talk abit on the mindset reason. We think why buy much when I can be buying little by little. This mindset can be right for perishable, but for non perishable it is a total flaw. Instead of buying rice, beans or tubers, in congos/small but in bags, When we talk about bag doesn't necessarily me bags or a bag it can be quarter or half bag there is alot of difference doing this. As such purchase take you away from just been a final consumer to a retail consumer. This is where saving is done What then can be the solution? The leisure of getting Agric/Food items in good quantities and reduce cost per unit can be enjoy by everyone, you can simply buy togeth

WHY IT IS MORE PROFITABLE AND BETTER TO START RAISING BROILERS BY 6-8WKS

 Poultry farming as been a profitable form of farming in Nigeria, even though it comes with so more risk especially for beginner who don’t know have experience raising birds especially broilers. There is so many things that goes into raising chicks, that increase the risk of raising broilers that can be avoided especially for newbies, 1.        It gives a good estimate of space needed for the raising: It is so easy to think that you need little space especially of first timers after receiving the chicks. But Note broilers take a lot of space and it is much more easy to determine this space and behavior when you get them around 2 kg 2.        Draft usage: Bird in 6-8 wks does not require the use of draft, as they are not so susceptible to the weather and can be more easy to take care of, unlike chick which is advisable you keep in brooding temperature 3.        Poultry house bedding: Has you seen birds in cartoon and on newspaper, that is because intensive care are still been administer

MOST CONSUMED TUBER IN NIGERIA

There are about 600 species of yams found around the world, most of them in the tropics. Some species of yam are cultivated for their edible tubers, for medicinal use, and for other uses. Yams remain an important food crop, especially in Africa, and some varieties can be stored for months without refrigeration. In addition to addressing the physical needs of people—offering such nutrition as carbohydrates, protein, phosphorus, and potassium—yams also touch upon the human inner nature, bringing pleasure through their enjoyable taste and texture, and being central to various ceremonies related to their importance in traditional society of Africa Today, West Africa produces over 90 percent of the world's yam crop, with Nigeria the largest grower. (CGAIR 2006) Yams are widespread in the humid tropics throughout the world and in a wide variety of species. Of - White Guinea yam: The white yam originates in West Africa, however, without a wild variety being known of it is the most import

Is palm oil healthy: why I chose palm oil

Palm oil is one of the least expensive and most popular oils worldwide, palm oil is used for cooking and is also added to many ready-to-eat foods in the grocery store. Its taste is considered savoury and earthy. Some people even describe its flavour as being similar to carrot or pumpkin. This oil is a staple in West African and it's especially well-suited for cooking spicy dishes and soup such as Egusi (melon soup). Industrially, palm oil is used for manufacturing cosmetics, soaps, toothpaste, waxes, lubricants, and ink. Red palm oil benefit ·          Slow progression of heart disease ·          Boosts brain health ·          Reduces cholesterol level ·          Reduces oxidative stress ·          Enhances vitamin A status ·          Improves skin and hair health Brain Health Palm oil is an excellent source of tocotrienols, a form of vitamin E with strong antioxidant properties that may support brain health. Improved Vitamin A Status Palm oil can help impro

HOW TO EFFECTIVELY SAVE YOUR HOUSEHOLD COSTS

Morning to everyone, if there is a skill that is majorly needed in this age and time, it is SAVINGS as everything is calling for our attention and money Do you know it is 5x more cheaper to cook at home in a month than collectively eat even 2 Square meals outside in an eatery or restaurant. I am sure this lockdown must have prove this to alot of people. Just do that math yourself An average restaurant eating a food that satisfy you cost at least ₦400-500 This amount doesn't include drinks and it is just an average eatery. While at home, it only cost a cooking fuel of about ₦100 if you are using gas and two cups of Rice ₦150 with every extra this will be more satisfactory and cost effective. I am not saying totally rule out ordering ready made food. This can still be done sometime But the pleasure of made a meal can't be compared to having it ready made. The most important do you know you save 10x money. Order food in bag than having it in minute quantity. Let me explain people

WHY LOCAL RICE (UNPOLISHED RICE) SHOULD BE MORE EXPENSIVE THAN FOREIGN RICE (POLISHED RICE)

   Imported Rice Advent of imported foods into our country is quite a good thing, but of what use is it to our health when all we get is diseases and malign health conditions more prevalent to Europe and America. We have been discouraged by the whites from valuing what we have, even the brown rice, but this same rice is highly priced in America and Europe much more than their polished rice. As far as rice is concerned in Nigeria, Africa and some other countries of the world, locally grown rice popularly called  “ Local Rice ” ,  “ Ofada Rice ”  or  “ Abakaliki Rice ”  in Nigeria, and other names in other countries will always be considered the best as it has a lot to offer when it comes to health benefits and contains lots of un-adulterated nutrients which is good for the body and overall health. Nigerian Rice Our local rice known internationally as brown rice is loaded with powerful antioxidants which provide relief from a range of ailments such as hypertension, unhealthy levels of ch

Why Garri Is One Of The Mostly Consumed Staples In West Africa

Misconception about Garri Although some people erroneously think that the consumption of garri can affect vision, however there has been no medical proof to substantiate this statement. Also the argument that garri is predominantly consumed in the poor households is not true. Cassava, the root from which garri is produced, is rich in fiber, copper and magnesium. Being an important source of one of the nutrients,  garri is popular in both the households of the rich and the poor. What then is Garri? Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules, It is packaged in bags and the quality differs from difference in processing. Consumption Garri? Garri can be served in different forms. Eba is a stiff dough made by soaking garri in hot water and kneading it with a wooden baton until it becomes a smooth doughy staple. It is served as part of a meal with various soups and sauc