Skip to main content

HOW TO EFFECTIVELY SAVE YOUR HOUSEHOLD COSTS

Morning to everyone, if there is a skill that is majorly needed in this age and time, it is SAVINGS as everything is calling for our attention and money

Do you know it is 5x more cheaper to cook at home in a month than collectively eat even 2 Square meals outside in an eatery or restaurant.
I am sure this lockdown must have prove this to alot of people.
Just do that math yourself
An average restaurant eating a food that satisfy you cost at least ₦400-500
This amount doesn't include drinks and it is just an average eatery.
While at home, it only cost a cooking fuel of about ₦100 if you are using gas and two cups of Rice ₦150 with every extra this will be more satisfactory and cost effective.
I am not saying totally rule out ordering ready made food. This can still be done sometime But the pleasure of made a meal can't be compared to having it ready made.
The most important do you know you save 10x money. Order food in bag than having it in minute quantity.
Let me explain people fears.
1. I don't have enough money, I wish I can do this; the solution to this is simply, we are know agric produce is a necessity, so definitely you are still going to get it.
Therefore why not partner with others and get it cheaper.
2. I am afraid it will spoil; where you get this food items they are already stored there, therefore while not look at buy them in reasonable amount in quarter(1/4) or half (1/2)
3. It makes me consume more; this is very simply if you think you consume more by having more produces then be removing it with a cup everytime you want to consume it.
If you don't know where to start saving cost visit our website www.daydone.com.ng/products
and order for your produce as we have them delivered to your doorstep, we sell quarter (1/4), half (1/2) and bags.
Have a great day ahead


Comments

Popular posts from this blog

Basics things to know about different types of Beans in Nigeria

Arguably, beans is the most consumed agricultural food product in Nigeria mostly especially by student in various institution. Beans has a kidney like shape, while some are spherical in shape. Beans is very nutritious and a major source of protein. It other nutrient such as Vitamin A, protein, iron, vitamin B6, vitamin E . Beans can just be boiled or cooked in making of several recipe such as Akara, Moi Moi, and soup, locally, known as “gbegeri” In a tremendous quantity, most of brown beans compared to black-eyed beans in the country are abundantly cultivated by the farmers in northern parts of Nigeria such as Borno, Gombe, Kano, Sokoto, Yobe and Zamfara State.   Types of Beans grown in Nigeria People prefer eating brown beans simply because it is more nutritious and it contains high concentration of protein. But ignorance has led many people into buying poor quality and mixed beans in an open market. In an open market, different kind of beans are begin mixed together, a...

WHY LOCAL RICE (UNPOLISHED RICE) SHOULD BE MORE EXPENSIVE THAN FOREIGN RICE (POLISHED RICE)

   Imported Rice Advent of imported foods into our country is quite a good thing, but of what use is it to our health when all we get is diseases and malign health conditions more prevalent to Europe and America. We have been discouraged by the whites from valuing what we have, even the brown rice, but this same rice is highly priced in America and Europe much more than their polished rice. As far as rice is concerned in Nigeria, Africa and some other countries of the world, locally grown rice popularly called  “ Local Rice ” ,  “ Ofada Rice ”  or  “ Abakaliki Rice ”  in Nigeria, and other names in other countries will always be considered the best as it has a lot to offer when it comes to health benefits and contains lots of un-adulterated nutrients which is good for the body and overall health. Nigerian Rice Our local rice known internationally as brown rice is loaded with powerful antioxidants which provide relief from a range of ailments such as hy...

Is Garri Bad for my health?

Garri, otherwise known as Cassava Flakes, is one of the main sources of carbohydrates and a popular staple food in Nigeria. It been a local delicacy eaten across Nigeria, usually mixed with sugar, milk, etc and eaten however you desire. It have over the years not face a little portion of misconception though it is a go-to-meal is one whose health benefits are unknown or not paid attention to by its consumers. So, if you’ve ever wondered is drinking garri bad for my health? Let us examine the nutritional constituent before looking at the practical things to note about garri; Uses/Health Benefit /Nutritional Value • calories: 330. • protein: 2.8 grams (g) • carbohydrate: 78.4 g. • fiber: 3.7 g. • calcium: 33.0 milligrams (mg) • magnesium: 43.0 mg. • potassium: 558.0 mg. • vitamin C: 42.4 mg. source: daydone.com.ng  (an agricecommerce platform) Here are a few practical things to note ; Good eyesight Unlike the usually hearsay that garri affect the eye. Garri actually consist of vitami...