Nature of Agro Distribution in Nigeria

If vaccine which is needed not frequently and more delicate can be transported over thousands of miles safely

While not potatoes, I will be using more of this product because it is one of the fragile agric products that we have, and we lose over 50% of this agro commodity according to statistics just from transporting them from Sokoto to Lagos alone.

First, we must note this" that something is delicate or perishable does not mean it shouldn't or can't be distributed or efficiently managed (at least the vaccine proves that)" The image below shows the interstate distribution of some of the tomatoes we consume

This commodity is not what we need once, or twice and that this misuse of distribution get it to the destination doesn't mean this has to be, the images below the intrastate and last-mile delivery of this same case study commodity

I don't see how food will not lose this way, yet this is the product we need for our daily use. I will not like to just end this with problems but a solution. That we have some product gets to our table doesn't mean will need not to investigate its journey and process.

That is while are building digital agriculture, though we are yet to enter into the tomatoes market at DayDone but been in the space and let us see that there can be a tailor-made more effective distribution, just with our experience conditioning the air and temperature of broilers during distribution it has shown a reduction in mortality via transport.

Broilers is another fragile produce we believe as a society we can bring transparency, traceability, and reliability to the product we consume. and we are glad to be the one creating this future

Comments

Basics things to know about different types of Beans in Nigeria

Arguably, beans is the most consumed agricultural food product in Nigeria mostly especially by student in various institution. Beans has a kidney like shape, while some are spherical in shape. Beans is very nutritious and a major source of protein. It other nutrient such as Vitamin A, protein, iron, vitamin B6, vitamin E . Beans can just be boiled or cooked in making of several recipe such as Akara, Moi Moi, and soup, locally, known as “gbegeri” In a tremendous quantity, most of brown beans compared to black-eyed beans in the country are abundantly cultivated by the farmers in northern parts of Nigeria such as Borno, Gombe, Kano, Sokoto, Yobe and Zamfara State. Types of Beans grown in Nigeria People prefer eating brown beans simply because it is more nutritious and it contains high concentration of protein. But ignorance has led many people into buying poor quality and mixed beans in an open market. In an open market, different kind of beans are begin mixed together, a...

Cause and Effect (African Agro Supply Chain)

Govt banning of foreigners from direct farm purchase AGRIC PRODUCE OVERVIEW The supply chain has been disrupted for a while now, from covid restriction, fuel, and a lot more. But today we like to highlight another two major recent ones which particularly affect the Agro supply chain and how they affect you and me. First is the wheat shortage, which is the escalating condition from the war between Russia and Ukraine, which produces 25% of the world wheat combined, before you think what about the other 75%, this is a global supply chain and those ones already have their market, and Nigeria is among the top customers of this two-nation above. Note like we always mention here things have cause and effect, especially in the Agro space, this will not just push bread up but also corn as an alternative will be affected. Second is the ban on foreigners and any of their affiliates from direct farm purchases. This may look positive in theory but with this market comes a lot of incentive for farme...

WHY LOCAL RICE (UNPOLISHED RICE) SHOULD BE MORE EXPENSIVE THAN FOREIGN RICE (POLISHED RICE)

Imported Rice Advent of imported foods into our country is quite a good thing, but of what use is it to our health when all we get is diseases and malign health conditions more prevalent to Europe and America. We have been discouraged by the whites from valuing what we have, even the brown rice, but this same rice is highly priced in America and Europe much more than their polished rice. As far as rice is concerned in Nigeria, Africa and some other countries of the world, locally grown rice popularly called “ Local Rice ” , “ Ofada Rice ” or “ Abakaliki Rice ” in Nigeria, and other names in other countries will always be considered the best as it has a lot to offer when it comes to health benefits and contains lots of un-adulterated nutrients which is good for the body and overall health. Nigerian Rice Our local rice known internationally as brown rice is loaded with powerful antioxidants which provide relief from a range of ailments such as hy...

Agric eCommerce in Nigeria

Search This Blog