Skip to main content

The Nigeria Agric value

My Nation and My Pride

Agriculture has made a tremendous contribution to the quality of Nigerian life, it has been our pride for the ages. It is not just an industry, it is the foundation of our civilization. Our major, and Identity. Agriculture provides the basic essentials for living: the food we eat, the beverages we drink, the clothing we wear, and the materials for our homes. Without agriculture, we would have none of these.

Agriculture also provides us with many of our traditions and values. We celebrate agriculture by valuing the farmer, their produces and product, our return from this is been the foundation of our nations infrastructure and education.

This is the very very essential materials. Even in time like this let us support the distribution and more productions of it even as Nigerian is blessed with good climate, precipitation and soil. Let further enable every consumers more fortune to have a food supply that is affordable, safe, plentiful, flavorful, nutritious, and convenient. Thanks to agriculture, we can enjoy a bounty of food.

Let us all support innovation in the agricultural sector. Many Agtech companies have rise in the past decade to ensure digitization of Agriculture.

Thanks



This video is sponsored by DayDone Ltd which is an Ag-ecommerce with the mission to bring farm to everyone doorstep

Comments

Popular posts from this blog

Basics things to know about different types of Beans in Nigeria

Arguably, beans is the most consumed agricultural food product in Nigeria mostly especially by student in various institution. Beans has a kidney like shape, while some are spherical in shape. Beans is very nutritious and a major source of protein. It other nutrient such as Vitamin A, protein, iron, vitamin B6, vitamin E . Beans can just be boiled or cooked in making of several recipe such as Akara, Moi Moi, and soup, locally, known as “gbegeri” In a tremendous quantity, most of brown beans compared to black-eyed beans in the country are abundantly cultivated by the farmers in northern parts of Nigeria such as Borno, Gombe, Kano, Sokoto, Yobe and Zamfara State.   Types of Beans grown in Nigeria People prefer eating brown beans simply because it is more nutritious and it contains high concentration of protein. But ignorance has led many people into buying poor quality and mixed beans in an open market. In an open market, different kind of beans are begin mixed together, a...

Cause and Effect (African Agro Supply Chain)

Govt banning of foreigners from direct farm purchase AGRIC PRODUCE OVERVIEW The supply chain has been disrupted for a while now, from covid restriction, fuel, and a lot more. But today we like to highlight another two major recent ones which particularly affect the Agro supply chain and how they affect you and me. First is the wheat shortage, which is the escalating condition from the war between Russia and Ukraine, which produces 25% of the world wheat combined, before you think what about the other 75%, this is a global supply chain and those ones already have their market, and Nigeria is among the top customers of this two-nation above. Note like we always mention here things have cause and effect, especially in the Agro space, this will not just push bread up but also corn as an alternative will be affected. Second is the ban on foreigners and any of their affiliates from direct farm purchases. This may look positive in theory but with this market comes a lot of incentive for farme...

MOST CONSUMED TUBER IN NIGERIA

There are about 600 species of yams found around the world, most of them in the tropics. Some species of yam are cultivated for their edible tubers, for medicinal use, and for other uses. Yams remain an important food crop, especially in Africa, and some varieties can be stored for months without refrigeration. In addition to addressing the physical needs of people—offering such nutrition as carbohydrates, protein, phosphorus, and potassium—yams also touch upon the human inner nature, bringing pleasure through their enjoyable taste and texture, and being central to various ceremonies related to their importance in traditional society of Africa Today, West Africa produces over 90 percent of the world's yam crop, with Nigeria the largest grower. (CGAIR 2006) Yams are widespread in the humid tropics throughout the world and in a wide variety of species. Of - White Guinea yam: The white yam originates in West Africa, however, without a wild variety being known of it is the most import...